Artisan Bread is the complete enthusiast’s
guide to handmade bread offered in an easy formulaic approach.
step-by-step color photos and clear directions, chef Ciril
Hitz shows how, with just 10 formulas, you can create more
than 30 different breads.
Whether you measure ingredients by weight,
volume, or baker’s
percentages, this book covers all the basics necessary to build
your bread repertoire. Additional on-line content supplements this book (DVD not available).
NO LONGER AVAILABLE.
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