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CLASSES

Below is a list of classes and workshops taught by Ciril Hitz. Class size varies depending on the venue. For a detailed class description and more information on how to register, please visit the website provided.

Date

Class Description

Location

Contact Info

Ongoing

2013 BREADHITZ REHOBOTH WORKSHOPS
Low student/teacher ratio and a bit of country lifestyle make this baking experience completely unique!

Current and future workshop topics include:

Handmade Truffles

French Macarons

Artisan Bread Fundamentals

Breakfast Baking& Pasteries

Sourdough Breads

Wood-fired Pizza

Hand-mixing Bread Basics

Variations on Bread Shaping

Baguette Basics

Pies and Tarts

Wood-fired Baking/Cooking

Seasonal Holiday Workshops

Hitz Baking Facility

Rehoboth, MA

Breadhitz Rehoboth Workshop Current Schedule (click here)

Interested in scheduling a private class or group session, or purchasing a gift certificate for that special baker in your life?

Email us for more information: breadhitz@gmail.com

Feb 9

2013

Chocolate

Hands-on/demo chocolate class

King Arthur Flour Baking Education Center
Norwich, VT
www.kingarthurflour.com

May 24-25

2013

The Cooling Curve: Wood-fired Oven

Hands-on/demo class on maximizing use of a wood-fired oven

Stone Turtle Baking & Cooking School
Lyman, ME

www.stoneturtlebaking.com

May/Jun

2013

TBA

King Arthur Flour Baking

Education Center
Norwich, VT

www.kingarthurflour.com

Jul 25-26

2013

TBA

Demo class

The Kneading Conference

Skowhegan, ME
www.kneadingconference.com

Aug

2013

TBA

King Arthur Flour Baking

Education Center
Norwich, VT

www.kingarthurflour.com

Aug 11-13

2013

TBA

Three day hands-on seminar

Guittard Chocolate
Los Angeles, CA

dwressell@guittard.com

Aug 15-17

2013

TBA

Three day hands-on seminar

Guittard Chocolate
Los Angeles, CA

dwressell@guittard.com

Oct 12

2013

Breakfast Breads & Pastries

Hands-on class exploring the delights of enriched doughs and quick breads

King Arthur Flour Baking

Education Center
Norwich, VT

www.kingarthurflour.com

Nov 1-2

2013

Breakfast Breads & Pastries

Hands-on class exploring the delights of enriched doughs and quick breads

Stone Turtle Baking & Cooking School
Lyman, ME

www.stoneturtlebaking.com

 

EVENTS

When it comes to bread, events such as competitions, trade shows, community fairs and gatherings are not only fun to attend but educational, too. The following is a small selection of happenings that may be of interest to you:

Date

Event Description

Location

Contact Info

Mar 23

2013

Asheville Bread Festival

Bread tasting, workshops, and lectures

Various locations
Asheville, NC
www.ashevillebreadfestival.com

Jul 25-26

2013

The Kneading Conference

Hands-on and demo classes bringing together farmers, bakers, and wood-fired oven enthusiasts

Skowhegan State Fairgrounds

Skowhegan, ME

www.kneadingconference.com

Jul 27

2013

Artisan Bread Fair

Vendors, wood-fired oven demos, baking samples, and more

Skowhegan State Fairgrounds

Skowhegan, ME

www.kneadingconference.com

Sep 12-14

2013

The Kneading Conference West

Hands-on and demo classes bringing together farmers, bakers, and wood-fired oven enthusiasts

Washington State University

Mount Vernon, WA

www.kneadingconferencewest.com
Ongoing BBGA Master Classes Various Locations www.bbga.org